Savor Marin

A yummy event with Environmental Forum of Marin (EFM)
Saturday, October 13, 5:00–7:00 p.m
Corte Madera Community Center, 498 Tamalpais Drive
Tickets:  $25 per person on line; $30 at the door.

SAVOR MARIN is a festive afternoon of savoring the seasonal bounty from the fields of Marin County.  We will enjoy local produce, cheeses, wine and beer.  EFM is one of the premier environmental education organizations in Marin County, and Green Sangha members have been students, speakers, and leaders in the Forum.
Wild Onion Catering is creating the afternoon’s fare.  Farms providing the seasonal bounty include Marin Sun Farms, Gospel Flat Farm, Fresh Run Farm, La Tercera, Redhill Farms, Star Route Farms.
Sue Conley of Cowgirl Creamery and Phyllis Faber, co-founder of Environmental Forum and MALT, will headline a short program highlighting the work of the Forum and its role in preserving the vibrant agricultural production of Marin County.
A raffle of delicious prizes in on the menu as well.
For more information, or to register online, go to:
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About Stuart Moody

Stuart Moody is Board President of Green Sangha. He received a B.S. in Conservation of Natural Resources at UC Berkeley, and an M.A. in Counseling Psychology at USF. Stuart was Green Schoolyard Coordinator at Davidson Middle School in San Rafael and directs Green Sangha’s Rethinking Plastics campaign. From 1993 to 2012, Stuart taught dance and co-directed teacher training for Young Imaginations, an arts education agency based in San Rafael. He has taught yoga and meditation to thousands in the Bay Area, including 10 years at San Quentin State Prison. Recently moved to Tucson, he just completed a graduate certificate program in “Connecting Environmental Science and Decision Making” at the University of Arizona.